Chickpea stew with sausage is one of those traditional dishes that prepared our grandmothers and that they want in winter. It is a complete, nutritious and above all very tasty recipe due to the ingredients that compose it. As we say, it helps us to heat because it usually serves very hot and allows us to regain strength. Likewise, chickpeas are rich in proteins, starch and fiber, so it is highly advisable to include this legume in our diet. Chorizo, meanwhile, also contains protein, calcium, potassium and iron, among other nutrients. Now, it should be noted that it is not a light or suitable dish to lose weight because this sausage contains a high percentage of calories. However, from time to time we can give ourselves this little whim, don you think? This recipe can be done in two ways: in a fast pot or in conventional pot. Another cooking over low heat which will take a couple of hours. If we prepare it in a fast pot in 30-40 minutes it will be ready, while if we use a common pot we will have to cook it over low heat for 2 hours. You can also advance the process by adding cooked chickpeas (boat). If you feel like enjoying this so comforting spoon dish, keep reading and discover in recipes how to make chickpea stew with sausage.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make chickpea stew with sausage: |
| 300 grams of chickpeas 2 pieces of chorizo 1 onion 1 small green pepper 2 cloves of garlic 2 tablespoons of crushed tomatoes 1 tablespoon of sweet paprika 1 jet of oil 1 pinch of salt 3 potatoes |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, pressure cooker, |
Ingredients to make chickpea stew with sausage:
1. Put the chickpeas soak the night before and let them like about 12 hours. You can also make this chickpea casserole recipe with sausage using boat chickpeas.
2. When preparing the stew, peel and pile the onion, pepper and garlic cloves.
3. Heat a pot with a little oil over medium heat. Add the onion and pepper and Pocha both ingredients for a few minutes. When you observe that they are poached, add the chopped garlic and continue cooking, but watching that nothing is burn.
4. Before the garlic burns, incorporates the crushed tomato, remove and let it cook all a few minutes. Add the sweet paprika teaspoon and mix again.
5. Add the drained chickpeas and refuse them with the sauce to take flavor. Add the chorizo ​​pieces, mix and pour cold water to cover the chickpeas completely and exceed a couple of fingers. Add salt to taste and close the pot if you use an express pot. When the valve goes up and start steaming, it has about 45 minutes. If you do the chickpea stew with sausage in a traditional casserole, you must cook for 2 hours over low heat. You may need a little more time and even more water.
6. While the chickpeas are cooked, peel the potatoes. When the chickpeas are ready, add the chopped potatoes and let them cook until they are soft. Salt test and rectifies if necessary. You can also add other ingredients such as spinach, black pork or pork rib. What is this recipe for boat chickpeas and potatoes?
Trick: If you want a chickpea soup with sausage, add more water.
7. If the broth is a bit light, it can be thickened by removing some potatoes and chickpeas to make them and introduce them again in the pot. When you are to your liking, serve it immediately. Enjoy this delicious chickpea stew recipe with sausage and potatoes and tell us what you think.
