Leave the chickpeas to soak so that they soften between 12 – 24 hours before use.
Ingredients to cooked chickpeas with ham Serrano: |
100 g palabaza 2 potatoes 500 g chacbanzos 1/2 chicken salt |
Ingredients to cooked chickpeas with ham Serrano:
2. In a large casserole, with cold water put all the meats and boil.
3. throw that water and wash the meats. Put them again in the casserole with previously peeled and washed vegetables.
4. Cover with cold water, bring to a boil and incorporate the chickpeas.
5. lower the heat and let it cook until the chickpeas are tender approximately 1 hour and 30 minutes.
6. Sazonar.
7. strain the broth, serve as a consommé or soup and accompany the chickpeas with the vegetables and meats.