Alist all ingredients.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to cooked chickpeas with vegetables: |
| 250 gr chacbanzos 1 Berenjena small unit 100 gr Arverja China 1 unit zucchini green 1 unit white onion 4 unit tomatoes red 2 cloves of garlic oil salt pepper pepper |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with white wine |
Ingredients to cooked chickpeas with vegetables:
2. Soak the chickpeas the night before in water, take to the pressure cooker with 1 liter of water and let cook 40 minutes with a little salt.
3. Cut the Zucchini into small cubes saute with a pinch of salt, when it is golden, remove from heat, reserve.
4. Do the same procedure with the eggplant.
5. finely cut onion and garlic, salt and down, lower the heat, cover and cook 5 minutes until it is soft.
6. Add the peeled tomato and cut into small cubes, cover, cook over low heat until you release your juices.
7. Back to add the Zucchini, the eggplants and the Chinese arverjas cut into strips, let cook for 5 more minutes, covered over low heat. Receipt salt and pepper flavor.
8. Finally mix with chickpeas, serve and enjoy.
