We wrap the botillo in aluminum foil and cook it in a pot with water for 1 hour and 30 minutes.
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| Ingredients to cooked chickpeas with Bierzo botillo: |
| For 4 people :: 200 grams of chickpeas. 1 Lacon Bone. 400 grams of cooked meat. . 6 tablespoons of olive oil. 2 garlic cloves. 1 teaspoon of paprika. Salt. |
Ingredients to cooked chickpeas with Bierzo botillo:
2. In another casserole we put the chickpeas, which we will have left in warm water from the previous night, with the leach bone and cooked meat and cook for two hours, adding a little salt.
3. Cook the cabbage in a casserole with boiling water and a pinch of salt for 30 or 45 minutes, depending on the hardness of the vegetable.
4. In another casserole, we cook for 30 minutes the potatoes and sausages, all together.
5. Once we have all the ingredients cooked, we will prepare a refrito struggling in the olive oil the two cloves of garlic filleted with the paprika and we will pour it on the cabbage the potatoes and the chickpeas.
6. Everything is served together but not mixed.
