On this occasion we are going to cook a very traditional preparation in several countries of the world, a chicken stew with potatoes. It is a very basic recipe, which we should all have in our recipe book, but with a lot of flavor. We are going to see the ingredients and the step by step that in recipesgratis.net we detail and learn to prepare stew chicken.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make chicken stew with potatoes: |
| 6 units of chicken thigh 120 grams of tomato 180 grams of long onion 3 units of potatoes 1 cup of white wine or cava 1 pinch of garlic pasta 1 pinch of salt 1 pinch of black pepper 1 1 Tomillo pinch |
| Additional characteristics: cheap cost, popular in autumn-winter, stew |
Ingredients to make chicken stew with potatoes:
1. The first step to make the Guisado Chicken Recipe is to prealist the ingredients.
2. It carries a Honda pot over medium heat, add some sunflower oil and sauté the chicken pieces. Remember that you can use any other piece you want but contain bone, do not use the breast.
3. Add salt, black pepper and garlic pasta to taste.
4. Remove the chicken pieces and reserve them. In the same pot where the meat, add the onion and tomato in small pictures.
5. Add salt, pepper and garlic to taste as seen in the photograph.
6. Once the sauce is well done adds the chicken pieces.
7. Cover the chicken pieces with enough water or, if you want, chicken broth, add the potatoes in medium boxes and the white wine and lower the fire so that it is cooking over low heat.
8. Add the thyme and let cook for 20-30 minutes, until the chicken is tender and juicy.
9. serves the chicken stew with potatoes bathing with the preparation broth. You can accompany with a puree of vegetables. If you want more recipes with chicken and have any comments or restlessness, write us. Enjoy!
