Sauté in butter, onion and color butter until the potato takes a transparent appearance.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make cheese locro: |
| 3 pounds of potatoes (potatoes) chopped at squares 3 cups of water 2 chopped white onions ½ tablespoon of butter 1 teaspoon of red butter salt pepper to taste ½ cup of milk avocado 5 ounces of cheese cheese |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make cheese locro:
2. Then add the boiling water and wait for the potato to be softened by adding the salt, pepper, milk, grated cheese and, finally, milk cream stirring constantly until the broth thickens. Serve with a slice of avocado.
