Picks the onions of green and the bell on.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make cazon casserole: |
| 800 grs. from cazón 4 onions of green 400 grs. of mussels 1 red bell 3 cloves of garlic 1 glass of tomato sauce pajil chopped some strands of saffron oil salt water flour |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with white wine |
Ingredients to make cazon casserole:
2. cut the garlic in sheets.
3. In a casserole with oil sauties the vegetables and seasoning.
4. Add the Saffron and Pocha for a few minutes.
5. Sazona.
6. Add the mussels to the casserole with the tomato sauce and a little water.
7. Kitchen until the mussels open.
8. Meanwhile, chop and flour.
9. Heat a little oil in a pan and fry the turn and back fish pieces.
10. Put the fried dogfish in the casserole and let cook for a few more minutes.
11. decorate with chopped parsley.
12. serves.
13. It is a species of the southern hemisphere.
14. In Uruguay it is called vitamin shark or glass trunk, and in Brazil cocoa or glass bico.
15. It is distinguished from other species of the genus such as Gatuzo and Palomo by the type of teeth: in the dogfish there are several rows, of which only one is functional, as in most sharks.
