This recipe is very popular in Spain, we are going to make a basic stew with a little fish fumet, white fish fillet and white wine, all accompanied with noodles. Accompany me and we will see the step by step of this simple but delicious recipe ideal for these Holy Week dates, the casserole with fish.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make the casserole with fish: |
| 4 white fish fillet units 1 pinch of salt 1 pinch of pepper 400 grams of noodles 1 white onion unit 3 units of tomatoes 120 grams of long onion 1 pinch of garlic paste 1 Cup of White wine 1 cup of fumet of fish |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make the casserole with fish:
1. The first step to perform this special recipe for Easter is to prealist the ingredients of the casserole noodles. Fish can be mere, tilapia or hake.
2. It carries a pot with enough water over medium heat, once the water is about to boil add the noodles with a little salt and kitchen until they are at the dente. Remove from heat and reserve.
3. It carries a pan over medium heat adds some sunflower oil once hot add the finely chopped onions and sauce.
4. Add the tomatoes in small pictures and let our stew sauté. Add salt, pepper and a little garlic in paste.
5. Add the fish fillets cut into medium boxes to the pan with the stew and let fry for a few minutes. We must remember not to cook the fish in excess since it dries very easily.
6. add some white wine and the fish fumet to form the sauce of our fish recipe with fish.
7. Finally add the noodles to the pan where we have our preparation and let cook over low heat for a few more minutes.
8. Serve the casserole noodles with fish adding some fresh parsley on top and good benefit. Accompany this meal with typical Holy Week desserts such as bread torrijas and Easter fritters. If you want more guides recipes and have any comments or restlessness, write us. Enjoy!
