Soak the beans and chickpeas the night before, in fresh water. In a pressure cooker, go by throwing the chickpeas and beans, the cardillo and trocado tagarnina, the meat, the bacon and the whole black pudding and cover everything with water.
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| Cardillo Berza Ingredients: |
| 300 grs. from beans white 200 grs. of chickpeas 250 grs. of cardillos and tagerninas 250 grs. of pork 100 grs. of fresh bacon 1 morcilla 1 garlic head a tablespoon of paprika half glass of olive oil cumin salt |
Cardillo Berza Ingredients:
2. Put to cook for 45 minutes, with the covered pot.
3. Meanwhile, make a mashed with garlic, paprika, cumin and salt.
4. uncover the pot when the pressure releases and throw the anterior mashed.
5. Move and slowly for about fifteen minutes, with the uncovered pot.
6. APART THE BERZA and serve it in two overturns, the first with legumes and vegetables and the second with the meats.
