We cut the stew meat into regular pieces and not too large.
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| Ingredients to make carcamusa stew with potatoes: |
| 700 grams of guisar meat 50 grams of onion 1 leek 1 carrot 3 cloves of garlic 1 pepper bell 100 grams of peas 200 grams of potatoes 1 laurel leaf 6 tablespoons of virgin olive oil virgin olive oil 1 tablespoon of flour 1/2 cup of white wine 6 tablespoons of natural tomato sauce salt pepper |
Ingredients to make carcamusa stew with potatoes:
2. We elaborate a stir-fry in a casserole with the hot olive oil, the onion, the garlic cloves, the leek, the carrot cut into brunoisse (cut into small pieces).
3. When the vegetable is soft and cooked we add a teaspoon of flour, a splash of wine and another fried tomato. Once we have the sauce ready, add the meat together with the bay leaf, add water or meat broth just to cover the meat and let cook for 2 hours over low heat.
4. We are attentive to the meat being tender and at that time we add the peppers cut into squares, the potatoes peeled and cut into regular or turned cubes in the form of hazelnuts and the peas.
5. Let cook until the stew is tender and the cooked garrison. We hope the stew 30 minutes before serving to concentrate its flavor.
