Carbon is placed on the ground and around it is placed three large stones in triangular position.
Ingredients to make campirana ladder: |
chicken chorizo fish beef in pieces pork in pieces chile green |
Ingredients to make campirana ladder:
2. One of the tractor discs is taken, very clean and put on the fire, then the pig butter is added and all the meats and the Chile are deposited, and fry, according to the taste.
3. can be accompanied with tequila or mezcal or with the nectar of the maguey called pulque.
4. It should be noted that to accompany the stew, corn tortillas are also prepared by hand in the place of the gun.
5. This recipe is originally from the province of Huichapan, in the state of Hidalgo in Mexico, it was part of the food that from time to time of the otomies peasants once finished its work prepared it.