Season the chicken pieces and pass them through flour.
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| Ingredients to make Camacho weddings: |
| For 8 people :: 1 chicken or 2 kg chicken. of ham serrano 50 gr. of bread crumb 1 glass of chicken blood 2 eggs 1 clove of garlic 12 almonds pajil salt oil. |
Ingredients to make Camacho weddings:
2. Fry them in 2 glasses of very hot oil.
3. In a casserole, apart from sautéing the chopped onion.
4. Pass the fried and drained chicken from fat to this saucepan.
5. Pour the wine, raise the heat and cover with 4 white broth cala.
6. Fry some bread stages, pour them with the 2 cooked egg yolks, move to the casserole and cook 15 minutes.
7. Prepare the filling crushing the hygadito and ham.
8. Mix with blood, beaten eggs and migrated bread.
9. Form some balls.
10. Fry them in abundant oil and add them to the casserole.
11. Continue cooking.
12. Prepare a mashed with garlic, parsley and almonds.
13. Add it to the stew and let cook 3 or 4 minutes.
