The clams, well washed, boil in the liter of Fumet, and are left until they open.
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| INGREDIENTS TO MAKE ALMEJAS BALDER: |
| 4 people :: salt pepper zanahoria | For the fumet :: oil leek 30gr. flour 30gr. butter green pepper fumet of fish 100ml. liquid cream pajil, chopped 500gr Almejas 200gr. snuff |
INGREDIENTS TO MAKE ALMEJAS BALDER:
2. On this dough, it is poured, boiling, the lock broth of the clams, remains in the fire, stirring occasionally.
3. This cream is added the rape cut into small dice and the meat of the clams is seasoned with salt and white pepper.
4. During the last boil the liquid cream is added.
5. It is served in cup, sprinkled with chopped parsley.
6. Fumet of fish in the casserole, put to cook head, tail, and fish thorn, garlic, leeks, green pepper, carrots and a jet of oil.
7. When everything is reduced, we cast them, and so we have the fish fumet.
