Dry soup comes from the fusion of Italian and Peruvian culture that developed in the 19th century. This fusion that the Italians brought were the different types of dishes that could be prepared with pasta, they adapted to Peruvian cuisine in the best way. Thus, the dry soup was popularized and the different variations that can be found outside Lima. As for the dry cane soup, it differs from the rest of dry soups thanks to the grated or liquefied apple, since according to the area it is made in one way or another. In addition, two delicacies in southern Peru are also added: raisins and olives. We point out that Cañetana dry soup is sometimes more aqueous than the traditional Chinchana dry soup. In recipes we teach you how to do dry cane soup. Follow the steps and share with family and friends!
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to do Cañetana dry soup: |
| 2 onions purple media 2 tablespoons of ground garlic 1 medium red tomato 1 median carrot 2 apples of water 2 branches of celery 1 tablespoon of chili pepper panc 1 laurel leaf 3 branches of basil 3 branches of parsley 3 tablespoons of blonde sugar dessert 2 cups of red wine. 100 grams of black olives |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to do Cañetana dry soup:
1. How do you prepare dry soup? To start with this easy -to -dry cane soup recipe, cut the onion into small cubes. Followed, cut the garlic finely and reserve in a container. Then peel and remove the tomato seeds, cut it into small squares. In the case of the carrot, with the help of a peel, remove the skin and roll it out. Finally, cut the celery into irregular pieces. We point out that these ingredients are for dressing.
2. repeat the same procedure with apples. Remember that it is important to remove the seeds. Followed, in a blender, crush the basil and parsley with a stream of water.
3. In a median pot over high heat, add a stream of oil and add the onion with a pinch of salt. When it is transparent, it incorporates garlic and tomato in squares. Add the panca chili in paste. If you want to learn to make panca pepper paste, do not miss this recipe.
4. Incorporates the Albahaca and Culantro liquefied. Do not forget the bay leaves.
5. Place the grated apple in the elaboration and move constantly.
6. Add red wine and sugar, move until sugar is totally dissolved. When wine alcohol evaporates, add chicken and kitchen over medium heat approximately 15 minutes. Add the grated carrot. What is this easy dry soup looking for you?
7. When the chicken is cooked, remove it from the pot with the help of some tweezers. Followed, add a cup of water, salt, pepper and cumin in the pot. And, when the boil breaks, add the spaghetti and kitchen 10-12 minutes.
8. decorate with olives. It serves the Dry Cañetana soup hot! We point out that carapulcra with dry soup is delicious. You can also accompany with toasted bread.
