Pick the onion, garlic and leek. Pohados in a casserole with oil. Chop the meat, pass it by flour and fry it in a pan. When you turn around the pieces, Échales Sal.
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| Ingredients to make buffalo stew: |
| For 4 people 1 kg of scatpal zancarrón 6 asparagus 4 artichokes 2 potatoes 1 onion 1 leek 3 cloves of garlic 1/4 liter of water 1/2 liter of red wine salt salt salt oil oliva perejil chopped |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
Ingredients to make buffalo stew:
2. Incorporates the meat (without oil) to the vegetable we have in the casserole. Add wine and water, mix and cook over low heat for an hour. Peel, chop and fry the potatoes. Add them to the casserole next to the cooked artichokes and canned asparagus. All for a few minutes. Sprinkle with chopped parsley and serve.
