Boil potatoes in water without removing the skin.
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| Ingredients to make stew of Brussels: |
| 500 gr of potatoes 750 gr of Brussels 3/4 Water |
Ingredients to make stew of Brussels:
2. Clean the Brussels cabbage and make a cut at the bottom.
3. Cook them for 10 minutes.
4. drain them.
5. Peel and cut the onion into fine rings.
6. Wash the pepper, remove the stem and seeds, cut into regular pieces.
7. Heat 3/4 liter and water and boil onion and pepper.
8. When they are soft, add chopped tomatoes, cabbage and basil.
9. Salpimentar.
10. Serve with boiled, peeled and chopped potatoes.
