The wheat is soaked and itchs in the mortar to remove the skin.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Blatte olleta ingredients: |
| 450 grams of beans 150 grams of chopped wheat 2 large pencas 500 grams of pork rib 3 medium potatoes 2 cups of oil 1 large onion saffron salt |
Blatte olleta ingredients:
2. At the same time the beans, wheat and chopped pencas are cooked.
3. In separate pan, the onion is struggled, well chopped, and added to the pot.
4. Pork ribs, potatoes in small pieces, salt and saffron are incorporated, and lets themselves simmer to remove from time to time.
