Cuad the beterragas and then paste them through the two three, cold the onion next to the ground meat adds to the ground beterragas, the eggs, the squeeze bread and salt to taste. Stir everything well. Serve accompanied by golden potatoes.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Beterraga stew ingredients: |
| 1 tied (from) Betarraga (s) 2 onions) girls 1/4 kg ground meat 1 cup (s) bread soaked in milk or water 2 egg (s) pa |
