On this occasion we are going to make a stew with red beans, to which we will add some ground meat to give a touch of flavor and texture to the recipe. Lets look at the step by recipesgartis.net we show you and prepare with us this incredible bean stew with meat.
| 🚻 5 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make beans with meat: |
| 400 grams of red beans soaked from the previous night 2 units of white onion 1 carrot unit 10 grams of fresh parsley 2 units of red pepper or paprika 5 grams of laurel 5 grams of thyme 300 grams of Ground meat 1 liter of res 1 teaspoon of garlic paste 1 pinch of black pepper 1 tomato unit |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make beans with meat:
1. The first step to perform the bean stew is to prealist the ingredients of the recipe.
2. Remove the water where you cooked red beans and add them to a pressure cooker or express salt, pepper a little bay and dry thyme. Cook the beans for approximately 15 minutes.
3. Pica the white onion to be able to perform the base sofrito of the recipe.
4. Pica the red pepper or paprika.
5. Pica the tomato, it is important that you withdraw the pepas and the discharges.
6. carries a pan over medium heat and add a little sunflower oil. Once hot add the vegetables to perform the base sofrit of the recipe.
7. Add some garlic pasta and, if you want, laurel and thyme to taste.
8. On one side of the pan, add the ground meat and mix very well with the anterior sauce.
9. Cover the meat with a little meat broth that we have reserved and cook over low heat.
10. Remove the air inside the pressure cooker and add the carrot in pieces and the remaining meat broth, cover the express pot and cook for 20-30 more minutes, or until the beans are soft.
11. Once the beans are at the desired cooking point, mix with the base sofrit and the meat we add to it, it removes very well until all the ingredients are integrated.
12. The leftover broth where we cook the beans we must blend it with the carrot and add it to the pot where we have the stew.
13. serves the bean stew with meat sprinkling fresh coriander (optional) and parsley on top, it is ideal to accompany with white rice. If you want more bean recipes and you have any comments or restlessness, write us. Enjoy!
