Bean casserole recipe

The Romans called it

🚻 4 Diners🕘 1h 30m🍵 Main Dipe🤯 Difficult Distraction
Ingredients to make beans casserole:
1 kilogram of beans
1 onion unit
1 tomato unit
1 pepper unit
1 clove of garlic
4 slices of serrano ham
1 handful of salad
1 kilogram of artichokes
2 units of potatoes
1 teaspoon of paprika
1 branch of pebabuena
1 pinch of pepper
1 pinch of salt
Additional characteristics: cheap cost, stew

Ingredients to make beans casserole:

1. To prepare this dish of beans the first thing is to enlist all the ingredients.





2. a stir-fry is made with garlic, pepper, onion and tomato when it is almost done, very minced beans are incorporated and everything is cooked together for a few minutes.





3. Everything is thrown into a pot with hot water and the other ingredients are added, they are allowed to cook until the tender beans are.





4. Serve the beans if you want with curled eggs (it is optional) one per person. You can put a blanket with hot water and curdle the eggs. In this way our bean casserole will not run out of broth. Serve beans with the egg on top. You can accompany this dish with a green salad, or the one you like best.



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