Cut the eggplant into slices and put them in a drainer, salary, cover with a plate and put a weight on top so that they release the excess water and do not come out bitter. Do at least two hours before.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make baked vegetable stew: |
| 2 large red peppers or 3 medium 2 eggplants 2 onions media 4 mature tomatoes (or 1 canned whole tomato boat) aceite de oliva salt tomillo oregano |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with pink wine |
Ingredients to make baked vegetable stew:
2. In an oven suitable tray put the onion, pepper and eggplant, mix well, add the olive oil and a little thyme. When the oven is already hot to 220º introduces the tray, after 15 minutes Open and mix well.
3. When you check that vegetables are already tender incorporates the pieces of tomatoes, save them and oregano. Let it have just done. The good thing is that you can keep it several days in the fridge to accompany meats, eggs, fish or vegetables. You can also eat it as a first or freeze. You can put the vegetable in the center put a couple of eggs, enter the microwave to the maximum 5 minutes or until the eggs are curdled to your liking.
4. Serve hot. I hope you like and take advantage
