Soak the beans since the previous night.
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| Ingredients to make Asturian stew: |
| 1/2 kilo of white beans (from the farm or granjilla) 1 kilo of colw 4 medium potatoes 2 Asturian chorizos 2 Asturian morcillas, if possible from tineo 250 of ear, tail or mask of pork pork Salt to taste |
Ingredients to make Asturian stew:
2. Put to the high pot with 2/4 parts of water and throw the sausages and black pudding (punctured with a fork), the beans and the ear or pork.
3. When I started boiling, cover the pot, lower the heat and let cook for 1 hour and 1/2.
4. After this time, take the chopped colm and potatoes, cut to large tacos.
5. rectify salt and keep the pot covered and over low heat for about 3/4 more, until everything is tender.
6. Then remove from heat and let stand for about 20 minutes.
7. Before serving, chop the black pudding, sausages and ear or mask in regular pieces.
