The Lacon is soaked during the night, in warm water; The beans in cold water.
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| Ingredients to make Asturian pot: |
| 400 gr. from white beans sheets of beza 2 morcillas 2 chorizos a quarter of a kilo of lacón 100 grams of bacon salad pork ribs, or ham bone, etc. 1 clove of garlic ½ kilo of potatoes oil Salt |
Ingredients to make Asturian pot:
2. The next day, in a casserole proportionate to the amounts, the beans, the black pudding, the bacon and the lacon, or the part of the pig that is available; It is covered with cold water and approaches the fire.
3. When the boil breaks it is foam, it separates a little from the fire- or the fire is lowered- and they let themselves be cooked slowly for two hours.
4. separately, vegetables are cooked- many places are cooking in the same pot, after cooked the beans- after washing them and chopping them in regular and small pieces; They are cooking in hot water and salt; Then they join the beans, it is removed to mix everything and the peeled potatoes and games are added in regular pieces.
5. If necessary, the water of the vegetable or hot water is added to cover everything; The Asturian pot can never be dry or present dry to the table.
6. Sea of ​​salt, taking into account the salt of the meats and is left in the fire until everything is tender and united.
7. At its point it is removed from heat, and let stand and serve.
8. It is also delicious overnight.
