This recipe of Aragonese crumbs is a humble and use dish that is made with the bread that is left overnight. Traditionally, the bread was keeping in a fabric bag and when there was enough bread for the whole family the crumbs were prepared. According to the region in which they prepare, these crumbs have many ways to prepare. As an accompaniment to bread, sausage, bacon, peppers, grapes, sardines and many more ingredients can be used. The crumbs that we bring you this time are the crumbs of Aragon, which are also known as shepherd crumbs, since it was their idea to take advantage of bread. We invite you to take advantage of it and discover how to make easy Aragonese crumbs in recipes.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make Aragonese crumbs: |
| 600 grams of hard bread of 1 day or 2 4 strips of fresh or marinate bacon 2 chorizos 5 teeth of garlic 1 branch of grapes 1 glass of water 1 small glass of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make Aragonese crumbs:
1. cut the bread into very thin slices, see it put in a deep bowl and add water little by little to soak the bread. Go stirring so that all the bread is slightly wet. It is only necessary to soften and it is not very wet so that it does not end up being a porridge.
Trick: You will need to fill at least half a bag. Do not use soft bread.
2. Leave the bread at rest about 40-50 minutes, cover it with a kitchen cloth.
3. Cut the bacon and chorizo ​​into pieces. Peel the garlic cloves and leave them whole.
4. In a Honda pan put a good stream of oil and add garlic, sausage and bacon. Suffise everything, take out and reserve.
5. In the same casserole with frying oil, add the breadcrumbs soaked and, with the help of the spatula, see moving and turning the bread. It will be releasing all the humidity and cooking.
6. You will see that the crumbs will be released and some a bit crispy will be left out and tender inside. To be loose, you have to turn around all the time during the 30 minutes of cooking. If they stick at the base, nothing happens, see them taking them away, but no more oil adds so that the bread does not absorb it and is very oily.
7. When you are already as you like, you can add some salt although, in this case, we have not put it. Add part of the chorizo ​​and bacon and if you prefer, add the garlic. Remove everything together for a few minutes.
8. and when the shepherd crumbs are served on a plate. You can then add grapes and meat. You can also put everything together in a source so that everyone serves to taste.
