We put in a sweep with water a piece of spine, another rib, another white bone and another bacon, all salty.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make a Andalusian pot: |
| Agua a piece of spine rib Black White |
Ingredients to make a Andalusian pot:
2. In an express pot we put half a chicken, or a room if it is fat (there are those who prefer chicken or turkey) with enough water.
3. Next we pass the previous ingredients through the tap and add it to the pot.
4. While all this is on the living fire, we cut a branch of celery into small pieces and add it, peel two large potatoes and two or three carrots, we also throw them but these whole.
5. Add water if necessary, up to a finger below the screws of the pot.
6. When you start boiling we will remove the foam that forms above, we will throw a handful of chickpeas (to taste) and close the pot.
7. We will have between 20 and 40 minutes, depending on the type of pot and fire.
8. After this timpo, we open the pot, take the bird and bones to a plate, cut or squeeze the potatoes and carrots in the broth, and take the desired amount to a casserole that we will put in the fire.
9. When we start to boil we throw rice and when it is cooked we serve as a soup.
10. With the bird you can make croquettes or add it to the soup in very small pieces.
11. The bones, of course, are thrown out
