To start making our Andalusian crumb recipe, our first step is to prealist all ingredients for its elaboration.
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| Ingredients to make Andalusian crumbs: |
| Recipe for 5 portions :: 1 Spanish sausage. 250 grams of smoked bacon. 3 white onion units. . Pepper. |
Ingredients to make Andalusian crumbs:
2. It carries a pan over medium heat adding some olive oil, once you observe that the oil is hot add the long and white onion very thin with a little garlic in paste, salt and pepper to taste. For a few minutes this will be the base of our crumb recipe.
3. Once you observe that our onions are narrow add our bacon cut and let it brown very well, the fat that will come out of our bacon will give an exquisite flavor to our Andalusian crumbs.
4. Once our bacon is golden, add the bread crumbs to the pan and mix well with all the ingredients that are there, it is important to let it conserve over low heat for 15 to 20 minutes.
5. Once you observe that our crumbs are golden and loose adds the Spanish sausage mixes very well and lets keep for about 5 – 10 minutes.
6. serves our recipe for Andalusian crumbs in this case I wanted to make this dish as an entrance but it can be consumed as a main course accompanied by red wine. If you want more recipes, stews and potoge or you have any comments or restlessness do not hesitate to communicate with We are enjoying!
