Bread crumbs are a typical winter dish in Spain, above all in the southern region. This dish, of humble origins has evolved and is now considered an exquisiteness by many. Andalusian bread crumbs are one of those use recipes, perfect for not wasting anything in the kitchen. The recipe for Andalusian crumbs that I present below is a simple and practical recipe with which you will get the best crumbs. Pay attention and remember that the idea of this dish is to give utility to the old bread, so see all the bread bars that overflow a few days.
| 🚻 6 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make crumbs of Andalusian bread: |
| 1 kilogram of hard bread 200 grams of chorizo ½ chief of garlic 200 grams of bacon 200 grams of gossor 200 grams of sweet ham water salt oil tangerines |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, sauteed, |
Ingredients to make crumbs of Andalusian bread:
1. Before we cook crumbs, the first thing you should do is cut the bread into small squares, as if they were pictures. You can do this with a knife or directly with the kitchen scissors. Remember that you must wear hard bread, old at least one day and if possible, always use a bread that has a good crumb.
2. When cooking, heat a pan with a good stream of oil and start by frying the chopped garlic until they begin to brown.
3. Next, place all the meat in the pan, that is, the sausage, the bacon, the sweet ham and the gossip, and sauté together. The idea is that the oil is taking the taste of all these ingredients. The meat can be bought already cut into strips or, you must cut it yourself, all into small pieces, more or less similar to the pieces of bread.
Trick: Bread crumbs can carry any type of sausage.
4. When you already have this straight made, and see that the whole sausage has released its own oil, you must add a little water to the pan with a pinch of salt. The amount of water is to taste, but for now you can start with A small glass.
5. Immediately later incorporates all the pieces of old bread that you have cut and go stirring so that they are complete -Be and stir constantly until all the liquid has been consumed. The secret of good bread crumbs is to remove everything without, so we prevent the bread from burning and we get that it absorbs well the flavors of the entire sausage.
6. Wait for a few minutes to rest and serve this delicious winter dish along with garrison grapes or tangerines. This recipe for Andalusian crumbs is an easy and fast version of the original recipe, in which all the sausage is taken out of the pan. And if you continue to overcome bread, you can also prepare a dessert with old bread!, So here you have the recipe for the Colombian bread cake. Bon Appetite!
