This recipe of beans with partridge is a unique and perfect dish for months of cold, although we have to recognize that it becomes irresistible if they put it in front of you in any season of the year, thanks to its very special aromas and flavors. Therefore, in recipesgratis We will heat engines and start the preparation of this rich dish. We hope that I will love as much as we put into practice. Discover how to make Alubias with partridge with these easy steps and enjoy.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make partridge: |
| 2 Creaming partridges 1 package of farm beans (Jewish) 2 leeks 1 purple onion 5 cloves of garlic 3 laurel leaves 3 cloves of smell 1 tablespoon for sweet paprika, ground rosemary 1 tablespoon salt or to the point, ground chili, or pepper 1 small vessel of apple vinegar and virgin |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make partridge:
1. After letting the farm be soaked 24 hours, introduced them into a sink with enough water to cover them at least three fingers above them. Add the entire peeled tomato, the garlic cloves with the skin and without crack. Add the leeks and, before adding the peeled purple onion, click the smell nails in it.
Trick: We nail the nails into the onion to prevent them from spreading and it is difficult to find them later.
2. Leave the pot and let it cook an hour over low heat. Cut the partridges in halves and pour oil into a clay casserole to fry them until it brown. Do not add salt or harden the meat of the partridge.
3. After the cooking time of the beans, it takes out all the vegetables with the exception of garlic. Do not forget to also remove the nails from the purple onion. Enter the vegetables into a chopper and crushing glass until they turn them into mash. The beans must continue to cook.
4. In the same casserole where you browned the partridge, sauté laurel, paprika and ground chili, remove and do not have it more than a few seconds over low heat. You can add some other spice or spicy dressing if you wish.
5. I immediately pour the sauce you have broken like a puree and sauté three minutes stirring. This sauce that forms is going to be one of the important parts of this plate of partridge with beans, as it will help you take an unmistakable flavor.
6. Add this mixture of the sauce to the pot where the beans boil. Remove and let them keep cooking over low heat. It is important to be patient, because these types of beans or beans take to cook, even more if you do them in a normal pot over low heat as it was done.
7. Next, add a small cup of apple vinegar or some soft vinegar, and add the salt to the point. Be careful by adding salt, because when the flavors concentrate, the broth takes more strength and can be very salty.
8. Raise the fire and let it break faster. At this time, you can also add ground rosemary, or replace this with sama or some similar grass. most delicious.
Trick: The beans with partridge can be stored frozen in a bowl and have a complete dish for a day when you do not have time to cook
9. serves the beans with partridge at the table and accompany them from a tender shooting salad. These spoon dishes are very complete and the truth is that they need little more to accompany, but we leave that to you. Enjoy your meal!
