Alubias and vegetable stew recipe

Cook the beans soaked with liter and a half of cold water cut the boil with a little cold water and foam while the beans cook.

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Ingredients to make beans and vegetable stew:
250 grams of beans soaked in water The eve 2 pens of thistle
4 leaves of chard
1 carrot
1 nabo
150 grams of green beans
2 potatoes
250 grams of col
1 1 medium onion
4 tablespoons oliva
paprika
saffron
salt

Ingredients to make beans and vegetable stew:

2. Peel and chop the onion peel and chop the vegetables heat oil in a pan and saute the onion until brown, add the paprika.

3. Add the sauce to the pot add the chopped vegetable, the salt and a saffron pinching keep the pot.

4. Take care not to stay without water, until the beans are tender can be prepared with pork.

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