Put all the ingredients in the pot, except the potatoes, mix very well and add the potatoes so that they are on top.
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| Ingredients to do the high plateau (according to Jordan Nelly): |
| For 10 people 1 chicina offs laurel 4 tablespoons of vinegar. Sabor 2 locotos without seeds cut each in 4 1 twig 2 sprigs of celery 1/2 cup of plated parsley fine 5 whole grains of black pepper 1 tablespoon of salt (can be modified to taste) 2 Water cups to cover the meats 10 peeled potatoes 20 slices of tender corn. olla 1 strip of cloth (toduyo) 2 inches wide and the length of the size of the mouth of the pot 1 large pot, if possible thick, where all the ingredients and a A little space is left, so that the pot |
Ingredients to do the high plateau (according to Jordan Nelly):
2. Mix the flour with the water and make the Masita Aguanosa, put some of this dough on the edge of the mouth of the pot and cover.
3. Extend the cloth strip, put enough masite on the side that has to hit the pot and paste the powder and the lid as well as possible, putting the rest of the masite on the fabric.
4. Cook over very soft heat for about two or three hours. If it is put over high heat, it begins to boil very quickly and exit the steam through some loophole; If this happened, cover that stretch with more masite and lower the heat to the softest.
5. Serve a piece of every meat, a potato and two slices of corn with a lot of broth.
