In the first place I will tell you that this dish that I am going to expose today in Recipesgatis comes from the entire Valencian Community throughout each town, only in each town they prepare it differently. In this recipe I will contribute the ingredients that I usually use to prepare the Alicante olleta, since there are people who add or take away ingredients, but in general it is done in this way. I hope you enjoy it. Greetings to all chefs.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Main | 🤯 Disturbance Platter |
| Ingredients to make Alicante olleta: |
| Pork rib 1 pack of white beans 1 handful of lentils 1 morcilla chard 2 carries celee or thistle, according to taste leek dust (root or dust) 1 onion garlic garlic fried tomato sauce Ñora paprika de la vera nabo salt and white pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, |
Ingredients to make Alicante olleta:
1. We gather all the ingredients that we are going to use for this exquisite alicantine pot of meat and vegetables.
2. We wash, peel and cut into dice all vegetables. We reserve and continue with the recipe of Olleta Alicante.
3. Meanwhile, we boil the white beans over low heat for three quarters of time trying not to remove with anything, we simply wiggle the pot to be cooked and occasionally scare them. It is time to say that two water fingers are thrown out to keep cooking slowly and soften without getting rid.
4. That said, while the beans are cooked, we are listening to the rest of the vegetables that we are going to fry, such as garlic, onion and celery. If the turmeric at the root is added to the alicantine olleta, very small pieces are also cut. We also chop the leek and all this is sauté very little for about 10 minutes over low heat. Finally, when thats it, the tomato is added and removed. If the tomato is not fried, it is added at the same time with everything that is being sauté.
5. After the cooking time of white beans or beans, lentils are added, lets say approximately a handful, a black pudding and rib to pieces. We continue to cook everything, and when they spend 10 minutes, we add the sauteed vegetable, leave about 5 more minutes and finally put the rest of the vegetables that we have previously cut to dice (see in the upper photo). Obviously, we let it cook over very slow heat for half an hour. ⌚
6. Cooked all this during the regulation time, I introduce the Alicante olleta of vegetables finally the chard. I do not say quantity because each person has their measure, as with the rest of the previous ingredients. I put an chard bag because when they cook they stay in nothing hehe, I adore the vegetable …
7. Now we cover and let cook for approximately 10 minutes, adding salt and pepper to taste, although that is already optional to each. And it is over! This thorough Alicante Olleta dish but exquisite I recommend it, it is worth it for cold winter days.
8. Now that you know how to do Alicante Olleta, we recommend reviewing the following recipes for dessert:- Panna Cotta with mango
– forest fruits yogurt cake
