Heat the oil in a casserole and fry the chopped onion, garlic and parsley.
🚻 | 🕘 | 🍵 | 🤯 |
Ingredients to squid to wine: |
750 grs squid 1 onion 2 garlic 4 tomatoes 1 glass white wine olive oil salt |
Ingredients to squid to wine:
2. Add the squid into pieces, scratched tomatoes and white wine.
3. Cover the casserole and let do for about 20 minutes.
4. This dish can be served with a white rice garrison or fried potatoes.