Wine squid recipe

Heat the oil in a casserole and fry the chopped onion, garlic and parsley.

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Ingredients to squid to wine:
750 grs squid
1 onion
2 garlic
4 tomatoes
1 glass white wine
olive oil
salt

Ingredients to squid to wine:

2. Add the squid into pieces, scratched tomatoes and white wine.

3. Cover the casserole and let do for about 20 minutes.

4. This dish can be served with a white rice garrison or fried potatoes.

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