Cook the prawns.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make wine prawns: |
| 800 gr of prawns 1 onion 1 carrot 1 laurel leaf 200 gr of white rice salt pepper |
Ingredients to make wine prawns:
2. Heat the oil in a casserole and add the onion and chopped carrots, fine herbs, pepper and nail.
3. When it starts to brown, incorporate prawns and saute for two minutes.
4. Next, add the wine and a tacita of filtrate broth, cover and leave a bar for 10 minutes.
5. Remove from heat and drain the prawns. Pass the sauce through a Chinese, thicken with the maicena dissolved in a little water and season with curry.
6. Salpimentar to taste.
7. Serve accompanied by white rice, boiled with cooking water of the prawns.
8. for 4 people.
