The white wine shrimp with garlic that in recipesgratis.net we present are a perfect and fast snack. In addition, we will prepare an almond sauce to really accompany delicious. Keep reading and discover how to cook shrimp!
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make white wine shrimp with garlic: |
| 1 kilogram of shrimp 200 grams of butter 2 tablespoons of dehydrated garlic 500 milliliters of dry white wine 200 grams of peeled almonds |
| Additional characteristics: medium cost, fried |
Ingredients to make white wine shrimp with garlic:
1. The first thing you should do is wash the shrimp well. Then, take a pan and heat the butter. When hot, sauce the shrimp along with dehydrated garlic, until they take a golden color.
Trick: You can add a pinch of chopped parsley.
2. Add the white wine, cover the pan and let it cook about 5-10 more minutes.
3. For the sauce, itch the almonds in the blender with the juice that remained of the cooking of the shrimp. When ready, place it on the seafood and turn on the fire again.
4. Add the shrimp with the sauce to the pan to heat them and serve them very hot. If the sauce was very thick, you can add a little more wine reduced with water.
Trick: If you prefer, you can present the sauce separately.
5. Serve the white wine shrimp with garlic and almonds as an appetizer, with mushroom croquettes or squid to La Romana. And you, with what would you accompany them? Leave us your comment!
