In this recipe recipe.net we will show you how to prepare whiskey shrimp, an easy and fast preparation at the same time full of flavor. If shrimp from another preparation was left over, such as shrimp empanadas, do not hesitate and cook them with this liquor.
| 🚻 2 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make whiskey shrimp: |
| 2 tablespoons of butter ground black 1 pinch of parsley |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make whiskey shrimp:
1. Derpit the butter in a pan and add the chopped onion. Let it cold until it is tender, but without brown.
2. Add the shrimp and tomatoes, tell them over low heat for two or three minutes stirring frequently.
3. Add the whiskey, lemon juice, salt and pepper to taste. Cueza over low heat for two or three more minutes.
Trick: The whiskey can be replaced by white wine.
4. Rectify the taste with salt and pour the whiskey shrimp quickly on slices of roasted bread or white rice.
5. When serving, it can sprinkle some parsley over the sauteed shrimp. If you liked, don forget to leave your comment. And if you want to meet other shrimp recipes, do not miss the shrimp to the devil or shrimp to tequila.
