This recipe for whiskey prawns that we bring you this opportunity is a very simple preparation and with a very rich sauce that gives a lot of flavor and juiciness. The whiskey touch gives him that strong flavor, while butter softens the sauce and gives creaminess. Everything is combined greatly to present this dish in a family meal, with friends or for Christmas. You can enjoy these prawns as an appetizer, such as an incoming or as accompaniment. Be that as you want to taste, don let them pass! Continue reading and discovers in recipes how to make whiskey prawns.
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make whiskey prawns: |
| 20 prawns 2 cloves of garlic 100 grams of butter 1 lemon 60 milliliters of whiskey 1 handful of chopped parsley 1 jet of olive oil 1 pinca of salt |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make whiskey prawns:
1. We clean the prawns by cutting the hair and some legs a bit. We leave the prawns. If they are frozen we will let them defrost, we dry them well.
2. We put a pan on the fire, add a little oil, when it is very hot, add the prawns and brown them a couple of minutes on each side, take them out and reserve them.
3. We peel and chop the garlic. In the same pan where we have golden prawns, we add a little more oil, we will put the lowest heat, add the chopped garlic we remove and we will be careful that we do not burn the garlic and that the oil is flavored.
4. Add the whiskey, we let a few minutes reduce. If you like you can flambo the whiskey. We squeeze the lemon and add it.
5. We incorporate the butter into pieces, we will move the pan so that the entire sauce is mixed.
6. Add the prawns to the pan, we will move the pan with swing movements so that they release all the flavor in the room and ligrate well.
7. We try salt and rectify, also of lemon in case we like more flavor, we add a little pepper. We chop a good handful of parsley and throw it over, mix. We pass the prawns to whiskey to a fountain, we serve with the sauce above very hot.
