We cook the borage in a casserole with boiling water and a pinch of salt for five minutes.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to boot with clams: |
| For 4 people :: ½ kilo of clean borage. 400 grams of clams. 1 garlic clut . Salt. |
| Additional characteristics: cheap cost, sauteed |
Ingredients to boot with clams:
2. Once cooked we drain and reserve the broth on the one hand and the cook cook by another.
3. On the other hand we chop the finite garlic and fry it in the temperate oil while still moving it and without browning.
4. Once the garlic begins to cook, we add to the pan the 10 grams of flour and fry.
5. Next we add the teaspoons of white wine and 2 glasses of the broth of the boots.
6. We cook the sauce for two minutes and add the clams, letting them cook another two minutes to open.
7. Below we also add the cooked borajas and the chopped parsley.
8. We boil the whole set for 2 minutes and serve hot.
9. If we did this dish overnight we would not add the parsley until the moment we warmed it to serve.
