Clean the squid, reserving the inks; You can do grilled tentacles or freeze them to do some other day.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to squid vinaigrette: |
| For 4 people 2 big squid 1 Cuch. from vinegar 2 onions 1 clove of garlic 3 Cuch. of olive oil 0.4 virgin degrees oil water |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with white wine |
Ingredients to squid vinaigrette:
2. On the other hand, cut the scallion in julienne and put it to saute in oil.
3. When you see that it is at its point, it incorporates the ink with a little water and lets 5 minutes reduce to the fire. Then, drain well and put on the plate.
4. In a pan put oil, and when it is very hot, take care of the squid cut into strips. When they are already fried, remove and go to the plate. Spray with vinegar.
5. With the excess oil of frying the squid to make a refrito with the fillet garlic. Before presenting to the table, throw the sauce above and the fried garlic adorning.
6. Very healthy and recommended dish to consume it daily by anyone. It must be consumed sporadically by those with high uric acid.
