Reduces the cava to a third of its initial volume, adds the roasted saffron and gives a slight boil, let cool and add twice the volume of olive oil, check the salt point and non -emulsions.
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| Ingredients to make a gratin snack snack with sauteed pods and cava vinaigrette: |
| For 4 people :: Integral in fine slicadas salt blanqueada extra virgin olive oil |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to make a gratin snack snack with sauteed pods and cava vinaigrette:
2. Final and presentation: on an integral bread there is a bed of hot pods, on top of a scoring medallion, gratina for 1 minute until brown and salse with the vinaigrette of cava and saffron.
3. decorate with a little coral of finely chopped txangurro.
4. Special recommended dish for people with osteoporosis, suffering from constipation or with cholesterol problems.
5. Sporadic consumption in hypertensive or with kidney failure.
