Shrimp are one of the most popular seafood that exists around the world, this is so since with this delicious ingredient as the main we can prepare a number of different dishes, with completely simple or exotic styles and with a wide variety of combinations with different Ingredients. In addition there are several types of shrimp species, some more appropriate for certain recipes, but with all we can generate really incredible and fantastic gastronomic creations for our palate. On the coast of Veracruz it is very common to find enchilated shrimp, that is why in Recipesgratis We bring for you a delicious and simple recipe of enchilad shrimp style Veracruz that are very simple and fast to prepare, so you can not miss this recipe, we recommend it a lot. We invite you to stay with us and together lets prepare step by step This fascinating shrimp.
| 🚻 5 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make veracruz style enchilated shrimp: |
| 1 kilogram of shrimp ½ kilogram of red tomato 4 pieces of chili serrano red or chiltepil 2 dozen of garje 1 piece of white onion 1 pinch of salt 1 pinch of pepper 2 tablespoons of oil oil |
| ADDITIONAL CHARACTERISTICS: Average, spicy cost, ideal accompany with beer, fried, |
Ingredients to make veracruz style enchilated shrimp:
1. You can observe the ingredients that we will need for the preparation of these delicious veracruz style enchilad shrimp in the following image.
2. We are going to start cooking the ingredients for our sauce: for this we place the red tomatoes, the chiles, 1 clove of garlic, half piece of onion and a pinch of salt in a pan with enough boiling water, we let it strain everything approximately approximately approximately 10 minutes.
3. Meanwhile we take the shrimp and begin to clean perfectly removing them is a digestive system: this is at the top of the shrimp, we carefully help ourselves with a thin knife and open the shrimp a little to take out all this triplet that is commonly Observe black. We completely remove this from the shrimp to leave it very clean.
4. On the other hand we take the clove of garlic that remains and chop it very finely, as we can see in the following image.
5. Returning to the salsa of the enchilad shrimp, once the tomatoes, the chiles, the onion and the garlic, we place them in the blender and proceed to mix until we obtain a homogeneous sauce, which we are going to reserve for a moment.
6. Apart in a pan put the oil, once very hot we add the finely chopped garlic and let it soften very well.
7. Once the garlic is golden, add the shrimp and let them cold for 1 and a half minute, moving them constantly.
8. Finally, after this time passes we add the shrimp enchilation sauce and let it be reduced and cold together with the shrimp two more minutes. We also add a pinch of salt and pepper to season.
9. After this time our rich grilled shrimp dish Veracruz will be ready. You can accompany it with a little white rice, it is exquisite. And if you want
– Ellote and meat tamales
