First we cleaned the camon, we remove it and make them a butterfly cut, once they are clean they start frying in a casserole with the butter and a little salt, while the tomatoes, garlic are grind, and chili .
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to shine to Veracruz: |
| 1 pinch of pepper 1 pinch of seasoner ½ kilogram of camono 5 units of tomatoes 1 unity of chili piquin to taste 4 cloves of garlic 1 pinch of salt 1 butter bar |
Ingredients to shine to Veracruz:
2. When the shrimp are pink and are fried, the ground is added and it is well seasoned, the salt is rectified and ready.
3. They are very rich.
4. It is accompanied with salad and faith beans with totopos.
