Put the butter in a pan and, when hot, fry the shrimp along with the chopped handle in paintings.
| 🚻 4 Diners | 🕘 30m | 🍵 Between | 🤯 Medium Distribution |
| Vanilla shrimp ingredients: |
| 11 shrimp units ½ Manila Mango Unit A LITTLE GREEN 2 tablespoons of cognac 2 tablespoons of vanilla essence 1 tablespoon of butter 1 tablespoon of peacious liquor 3 tablespoons of milk cream milk |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, fried |
Vanilla shrimp ingredients:
2. When shrimp acquire a pink tone incorporates the essence of vanilla and move them to be impregnated.
3. Remove the pan from the heat and add the cognac distributing it through all the shrimp. Place the pan on the fire and incorporate the milk cream and the peach liquor, cook it for a few seconds.
4. When they are ready, it serves the shrimp to the vanilla with mango slices and a fresh salad.
