Put a casserole with water, the leek, 1 pepper, 1 carrot and a piece of onion and salt; Boil the txangurro about 25 minutes counting since the water to boil begins.
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| Ingredients to make txangurro stuffed to the donostiarra: |
| 1 txangurro big 2 leeles 2 carrias 1 onion salt 1 clove water 2 tomatoes 2 peppers flina 1 copita de cognac meat broth wine white salt piper perejil perejil bread grated bread Oil |
Ingredients to make txangurro stuffed to the donostiarra:
2. When cooked, separate the meat from its shell and legs, and reserve shell and meat.
3. Picar on the middle onion table, the other pepper and the carrot.
4. In a pan brown the garlic clutch and remove it, throwing the chopped and well sautéed vegetables; Add skinless and chopped tomatoes, and cold; Then add a glass of cognac and another of white wine as well as about 4 tablespoons of meat broth.
5. All that should be thick; If necessary, a little flour is made.
6. Put salt and pepper and let it boil about 10 more minutes.
7. Chop the flesh of the txangurro and add it to this sauce.
8. Brush the shell and fill it with this preparation.
9. Put the chopped parsley and breadcrumbs on top, and put it in a strong oven about 10 minutes before serving.
