Learn how to make squid stuffed easily and quickly, without many complications or complicated preparations that discourage anyone. In this recipe we will make a filling using the squid legs, a little tuna and tomato Then with the calamar recipe stuffed with tuna and discover how to cook new dishes with recipes.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make squid stuffed with tuna: |
| 4 fresh squid 2 cans of tuna tomate crushed natural 2 cooked eggs 1 onion 1 small glass of white wine patatas (optional) |
| Additional characteristics: cheap cost, stew |
Ingredients to make squid stuffed with tuna:
1. We start by cleaning the squid very well, their legs are reserved for the filling and while the eggs to cook in boiling water are put. Do not stop checking the section of tricks and cooking times for cooking perfect cooked eggs.
2. On the other hand, we heat a pan with a splash of oil and sauté the skirts of the squid. Then, when they grab color, we incorporate crushed tomatoes and keep cooking for 10 minutes. Booking. The amount of tomato sauce is to taste.
3. Incorporates the chopped hard egg into squares to this mixture and the tuna, previously drained. Stir well and season the filling for squid to taste.
4. Now we proceed to fill the squid bodies with the tuna mixture, fill well and close the opening with wooden chopsticks to prevent the filling during cooking.
5. We place oil in a pan or a clay casserole if we have and fry the squid stuffed with the finely chopped onion. We hope for a few minutes until we see that the squid begin to brown and then add the white wine. At this point we season with a pinch of salt to taste and keep cooking over low heat for about 10 minutes or until we see that the sauce is reducing.
6. apart we can fry some slices of potatoes and add them to the casserole when the squid are almost ready. We turn off and let everything stand for a couple of minutes.
7. These squid stuffed with tuna are delicious and as you can see, it is a quite simple and economical recipe, so you cannot stop including it in your menu. If you have not included the potatoes, we recommend you serve them with a white rice garrison.
