To know how to make clams in tomato sauce in a simple and fast way, the best thing you can do is take a look at the ingredients and step by step that our friend Ana Maria Fern has shared with recipesgratis today. In this way, preparing the clams recipe in red sauce will be extremely easy and also, this clam sauce will also help you to do it with another type of shellfish. Try it!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make clams in tomato sauce: |
| 1 kilogram of clams. |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make clams in tomato sauce:
1. To start preparing this clam recipe in tomato sauce, the first thing we have to do is wash the clams under the water tap taking a handful in their hands and rubbing them with each other, and so on to end all. This will serve to remove the sand that clams may have on the surface of their shells.
2. Next, the garlic is chopped and a pot with oil to be heated is placed.
3. When the oil has heated, add the chopped garlic and cook them until golden brown.
4. When the garlic are golden, we add the clams and a pinch of salt and cover them so that they are opened by the steam of the pot.
5. Then the wine with the tomato, the ground pepper and the flour are mixed well, in the same glass.
6. Then we put this mixture to the pot of the clams and let it boil for a few minutes so that the flour does not remain raw. We sprinkle a little fresh parsley chopped over … and voila! And we have our clams in tomato sauce ready to eat. If you want
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7. And the clams is thrown over and let it boil
