Mussels with tomato, an incoming or peck full of flavor, with a delicious and perfect sauce for wetting bread. It is a very popular dish in Spain and common in tapas bars. If you want to prepare it at home to enjoy it whenever you want, take note because we share all the secrets of this recipe! For this mussel recipe we have to use good fresh mussels to release all its flavor, such as Galician mussels. Although this type of mussels are exquisite or steamed, if we want to give a different touch with this tomato sauce we will get a 10 plate. To do it, the ideal is to prepare homemade fried tomato, but if you do not have so much time you can always use one purchased or use crushed natural tomato. On the other hand, if you like the spicy you can add to the sauce a bit of chilli or spicy paprika. Stay in Recipesgatis to discover more tricks and know how to make mussels with tomato.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Distinct Very Low |
| Ingredients to make mussels with tomato: |
| 1½ kilograms of mussels 1 onion 2 teeth of garlic 300 grams of fried or crushed tomato 1 small glass of white wine 1 tablespoon of flour 1 jet of olive oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, sauteed, |
Ingredients to make mussels with tomato:
1. Wash your mussels well and remove your hairs. Once clean, put them in a casserole, cover them and cook them for 2 minutes over medium heat without adding water. You will see that they will begin to open and release their water. When everyone is open and cooked, remove the casserole from the fire and reserve the mussels inside.
Trick: If there is one that has not opened is that it is bad and you will have to withdraw it.
2. Prepare the sauce you will use to make these mussels with tomato. To do this, itch the onion and garlic finely.
3. Heat a splash of oil from a large casserole, add the garlic and cook them over low heat. Before they take color, incorporate the onion and put it for 2-3 minutes. Then, add the spoonful of flour, remove and let the flour cook; This will give thickness and body to the sauce so that it is not so liquid.
Trick: Remember that you can make the mussels with spicy tomato adding to the sauce sauce to your liking or spicy paprika. The chilli would be added now.
4. Pour the white wine and let a couple of minutes reduce to evaporate alcohol. The water of the mussels sneaks so that there are no pieces of peel or hairs and add it to the sauce. Let another couple of minutes cook.
5. Add the tomato sauce, put salt and pepper to taste and let it cook for 10-15 minutes. If you do not have fried tomato you can make the mussel recipe with crushed tomato, but you will need more cooking time, about 30 minutes. Once the sauce is ready, you can crush it if you do not want to notice the pieces of onion.
Trick: If you see that the sauce is very thick, add some water until you leave it to your liking. If the opposite, you can dilute some flour in a glass with a little water and add it to thicken it a little more.
6. salt and pepper test and rectify if necessary. When the sauce is to your liking, add the mussels and let everything be cooked together for 5 minutes, watching so that the sauce is not burned.
Trick: There are those who add basil to the recipe to give it an aromatic touch. If you feel like trying it, you should add a little before adding mussels.
7. Ready! You can serve this great mussel recipe with tomato to eat them warm. We recommend serving some bread to wet the sauce, because it is delicious! To do this, do not miss the opportunity to prepare your own bread with our advice: how to make homemade bread.
