Peel the onion and chop.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to do Tikka Masala: |
| Argentine Gambón or Gamba at will a small boat of crushed natural tomato 45 grs of evaporated milk ideal a splash of oil an onion a medium boat of laminated mushrooms salt pimient curry curry in dust |
Ingredients to do Tikka Masala:
2. put to poach in a large pan with plenty of water.
3. While boiling, peel the prawns, when they are peeled, add to the onion.
4. Leave a while poach, then add the mushroom boat with its juice and let a broth until the water almost runs out.
5. Add the oil drizzle, the natural tomato boat, evaporated milk, salt, a little pepper and curry to taste.
6. Let boil over low heat until a thick sauce is made and serve.
7. I advise to eat with some bread to wet.
8. Buel Protecto.
