The mussels are cleaned, put themselves in a casserole and cover themselves so that they open to the steamed.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make tigers: |
| 1 kilogram of mussels ½ onion unit ½ cup of flour (70 grams) 1 cup of breadcrumbs 2 egg units ½ cup of milk (120 milliliters) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make tigers:
2. We take them out of the casserole, we remove the meat and reserve the shells and the cooking broth.
3. Apart, in a pan put oil and put the onion to poach very minced. When ready add the flour and milk little by little to make a bechamel. He also adds a bit of the mussel broth.
4. When the sauce is ready, the meat of the well-chopped mussels is added. Stir everything and check the seasoning, correct if necessary. This filling must have a slightly thick consistency.
5. We fill the shells with the mussel mixture and pass them through flour, beaten egg and breadcrumbs, in this order.
6. Finally the mussels are fried in plenty of hot oil, controlling the temperature so that they do not burn early.
7. Enjoy the tigers and serve them as an appetizer in your next family reunion. And if you like Spanish cuisine you may also like the classic potato tortilla.
