They open halfway and empty the shells and cover the bordura with the potato puree.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make thermidor lobster: |
| 4 people :: salt 50gr. butter 1 brand brandy 1 jet virgin olive oil 3 egg yolks 200ml. NATA Liquid 1 RAMA PEREJIL Pimiento Rojo 250 ml.beChamel unas Leaves lettuce 1 truffles 2 pizas of 600-700gr. lobster 50gr. grated cheese 200gr. potato puree 1 charlota |
Ingredients to make thermidor lobster:
2. In a pan, the chatta is fried and the lobster cut into small pieces, the truffle is chopped and flamba with the brandy and puts the bechamel, the cream and the egg yolks.
3. The lobsters are filled and gratin with grated cheese, leaving a golden color.
4. It passes to a source with blonda or is served directly.
5. Observations The lobster is cooked in little water (only that it covers it), with enough salt, vinegar and laurel for 18 or 20 minutes.
