The octopus is cleaned well, taking care that there is no sand in the tentacles.
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| Ingredients to make the best oven octopus: |
| 8 garlic 2 guindilla 1 fifth beer octopus of 3 kg. Approximately 3 DELAURE BAIL 1 teaspoon of pepper in grain |
Ingredients to make the best oven octopus:
2. an oven source is source, preferably mud, with a little sunflower oil.
3. They put on top, laminated garlic, pepper grains, a little chilli and two bay leaves.
4. On top of that, we put the octopus, taking care that the end of the legs, go inwards, so they do not burn.
5. Now, we put on top, more garlic, grain pepper, another bay leaf, and a little chilli.
6. We bathe it with a beer bottle. You have never to put salt.
7. And, we put it in a strong oven, minimum an hour and a half, you have to click it to see if it is already tender. We take advantage when we open the oven to bathe with the juices.
